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Cannabis infused cuisine: Gourmet Edibles and Recipes

Cannabis-infused cuisine

Cannabis-infused cuisine has emerged as a culinary trend, with chefs and home cooks alike experimenting with incorporating cannabis into gourmet dishes and recipes. From decadent desserts to savory entrees, cannabis-infused cuisine offers a unique and flavorful way to enjoy the therapeutic benefits of cannabinoids such as THC and CBD. In this guide, we’ll explore the world of cannabis in cuisine, showcasing gourmet edibles and providing recipes for culinary creations that elevate the dining experience.

  1. Infused Olive Oil


  • 1 cup extra virgin olive oil
  • 3.5 grams of decarboxylated cannabis flower
  • Cheesecloth or fine mesh strainer


  • Grind the decarboxylated cannabis flower into a fine powder.
  • In a double boiler, heat the olive oil over low heat.
  • Add the ground cannabis to the warm olive oil and stir to combine.
  • Simmer the mixture over low heat for 1-2 hours, stirring occasionally.
  • Remove from heat and allow the infused oil to cool.
  • Strain the infused oil through cheesecloth or a fine mesh strainer to remove any plant material.
  • Transfer the infused olive oil to a glass jar or bottle for storage.
  • Use the infused olive oil to drizzle over salads, pasta, roasted vegetables, or bread for a gourmet touch.
  1. Cannabis-Infused Chocolate Truffles


  • 8 ounces dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons cannabis-infused coconut oil
  • Cocoa powder, chopped nuts, or shredded coconut for coating


  • In a heatproof bowl, combine the chopped chocolate and cannabis-infused coconut oil.
  • In a small saucepan, heat the heavy cream until it just begins to simmer.
  • Pour the hot cream over the chocolate mixture and let it sit for 1-2 minutes.
  • Stir the chocolate mixture until smooth and creamy.
  • Cover the bowl and refrigerate the mixture for 1-2 hours, or until firm.
  • Once chilled, use a spoon or melon baller to scoop out portions of the chocolate mixture and roll them into balls.
  • Roll the chocolate truffles in cocoa powder, chopped nuts, or shredded coconut to coat.
  • Place the coated truffles on a parchment-lined baking sheet and refrigerate until firm.
  • Serve the cannabis-infused chocolate truffles as a decadent dessert or gift them to friends and loved ones.
  1. Cannabis-Infused Honey Glazed Salmon


  • 4 salmon fillets
  • 1/4 cup cannabis-infused honey
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)


  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the cannabis-infused honey, soy sauce, lemon juice, minced garlic, salt, and pepper.
  • Place the salmon fillets on the prepared baking sheet and brush them generously with the honey glaze.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
  • Remove the salmon from the oven and garnish with fresh herbs if desired.
  • Serve the cannabis-infused honey glazed salmon hot with your favorite side dishes such as roasted vegetables or rice.


Cannabis-infused cuisine offers a creative and delicious way to enjoy the therapeutic benefits of cannabinoids while indulging in gourmet culinary creations. Whether you’re drizzling infused olive oil over salads, rolling chocolate truffles in cannabis-infused coconut oil, or glazing salmon with cannabis-infused honey, the possibilities for gourmet edibles are endless. With a little creativity and experimentation, you can elevate your dining experience and impress friends and family with your cannabis-infused culinary creations.


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